SCHOOL CAFETERIA MANAGER

Salary Range: Classified employee salary schedule
Length of Contract: 180 days

 

Summary of Position:
The Child Nutrition Cafeteria Manager is assigned a specific kitchen with responsibilities for preparing and serving food to the students and adults.

 

Duties and Responsibilities:

• Must be able to work in a team-oriented environment.
• Demonstrates excellent attention to detail and organizational skills.
• Supervises the food service staff by assigning work duties and training.
• Must be efficient in preparing and serving students and adults meals. Must comply with the State, Federal, and USDA rules.
• Inventories food and supplies to make sure it is available to meet the menu requirements.
• Prepares meals to meets the menu requirements, or if needed to substitutes items to  meet all meal requirements.
• Manages daily production sheets with meal count.
• Maintains equipment, stockroom, freezer and walk in for the purpose of a clean and safe work area. Must comply with the current health standards to ensure the safety of prepared foods.
• Reports equipment problems to the Director if repairs are needed.
• Must learn the point of service system to enter daily meal counts, collects payments from students and adults for meals, and enter into the POS system.
• Prepares letters to parents to inform them of their student’s outstanding meal balances.
• Adaptable to new and changing situations.
• Perform other related duties as assigned for ensuring a safe and efficient work environment.

Job Requirements:

• High school diploma or GED and must pass a background check.
• Completion of Manager 1 and Manager 2 training program.
• Attend meetings and workshops to meet the 10 hours of annual professional training.
• Be ServSafe certified.
• Excellent work attendance is necessary.